Week 2: Martinique: St Anne, St Pierre & Roseau, Dominica

April 8 2014 

AmelieIV underway from St Lucia to Martinique

  Has a been a week yet since the last post ? Wow time is just flying by !! On April Fools Day we had a most beautiful sail from St Lucia to Martinique, hard to beat ! Beautiful skies, great winds, yeehaaaaha, life is good ! Of course, the seasickness was a bit of a downer for me. Oh, did I forget to mention that I get seasick ?  Yup, I have been afflicted with this landlubber disease since my 30th birthday, it’s not nice, but it is manageable for sure. I find that after the 3rd day on the water I feel much better. I have also found a nice medicinal solution it’s called “Stugeron” if you are wondering. So back to what I was saying, the quick 4 hour sail across to Martinique was pure bliss, interrupted by occasional thoughts of : “ok, so IF I have to hurl, which direction should I face?” Captain Mark then cranked on some tunes and just like that *snaps fingers* the sea sickness vanished !  Really! Makes me wonder about “mind over matter.” The songs he had chosen, (for once!),  were perfect and fitting to the start of our sailing adventure, actually, it got me quite “verklempt”, as a few tears of joy started running down my windswept face, and then, just when I thought things could not get any better, those most magnificent creatures joined us, DOLPHINS ! Actually, five or six of them playing at our bow, going under our boat back and forth as if we were not even moving !  It never ceases to amaze me, the way that dolphins bring out the best in everyone, when they are around we are suddenly filled with joy  and child like amazement and wonder, truly magical, every time I see them. They stayed with us for 10 minutes or so, just enough to make us feel like they were bidding us good luck on our journey.

Girls having a giggle on the ladies deck

Matthew happy at his post in the cockpit

As Martinique is a French Island, we have enjoyed stocking up on sausage, cheese and ridiculously inexpensive wine! The kids have enjoyed swimming and getting used to life on board. Meghan has learned how to do her new list of chores : Cleaning the heads (Bathrooms), hanging up the laundry, learning to do a rigging check with the captain and being “Sous-Chef” for dinner times. She has also been impressing  us on her rapid recognition of the flag of all the nations we are visiting. That flag book was a good investment !

Check out the prices!

Matthew is doing well,he is a happy sailor and he is learning his morning routine to get ready for the day. As always, he is the first one in the water when we anchor. As soon as the hook is down he asks permission to : “Go swimming in the pool” (To Matthew the ocean is just a REALLY large swimming pool I guess !) and within seconds we hear the happy squeals and giggles amongst the splashing.

Other than the yummy food provisions, Martinique is also a great place for us to pick up boat parts as Amel (our boat) is French made and there is a distributer of parts here. It is a good thing, because Matthew had just discovered that the little black knobs of our back locker come off and they are fun to throw into the water !  (And they SINK too !) Hm, So we bought extras. Since our arrival in Martinique Mark has replaced the water maker membranes and put in a new fridge, all in just two days and all while at anchor!  Pretty good start to what is sure to be a long list of projects ! 

The curious case of the missing black knob.

Meanwhile MC has started the safety briefings with the crew. We did a fire safety demonstration talk one night and a PFD drill where the kids got to try out the self inflating PFDs by jumping in. Matthew was quite surprised when his jacket inflated at first, but he did very well with it. 

Botanical Garden, Martinique

Mount Pele, "the volcano", Martinique

PFD drills

Since we have been to Martinique a couple of times, we did not go exploring too much this time round, concentrating on getting ourselves organized and adapted to this new lifestyle. But if you are ever here you will want to see the beautiful white beaches on the South Side as well as the cool shallow swimming holes called “Fonds Blancs” on the Atlantic side. On the North End St Pierre is an interesting town, historically famous for the early 1902 eruption of Mount Pele which killed everyone of the 30 000 villagers all but one, the sole survivor, a prisoner who was locked in his stone jail cell and who was found by search parties almost a week after the event. The town still has many of the original buildings, in ruin to visit and a most interesting museum telling the story of Pele with many artifacts to see. The Botanical Gardens in the centre are also well worth visiting. 

For lovers of Rum, Martinique has a unique treat called; “Rhum Agricole”, which is made directly from fermented pressed sugar cane. I guess that this is the oldest method for making rum, as the other islands tend to make it from sugar cane molasses first.

Once we were done stocking up and fixing the boat it was time to go again. We pulled up the Anchor on April 5th. Stopping over night to anchor in St Pierre, in the shadow of Mount Pele, and we all watched that classic movie “Joe Vs The Volcano” which seemed fitting given the circumstances ! Love that movie!  

Love it when Tom Hanks yells : “TAKE ME TO...THE VOLCANO!” I just had to re-enact that scene a few times in honour of Pele, must have made the new neighbours wonder, those crazy canucks!

Local sailors, Martinique

St Anne Martinique, first night.

Surveying the coast of Martinique

We loved our dining room on AmelieIV

Onward towards Dominica !

The next morning we left for Dominica ! It was a fun journey, it took us about 5 hours...the waves were about 1-2 meters and the wind was behind us most of the way. We were following “Bella”, (a Halberg Rassy 46 with new friends we met in St Lucia on board). They were kind enough to take a few photos of Amelie underway, which was much appreciated ! 

Dominica is proving to be all that we were promised it would be, and more! We are on a mooring ball in Roseau right now and we plan to be here about one week. We had a nice stroll in town last night, after the cruise ship left, so it was very quiet and all the stores were closed, but we got to see how neat the building all are with beautiful balconies-reminiscent of New Orleans, even though I have never been there, Ha! -The people have been very friendly and welcoming with easy smiles and greetings as we walk by. 

Today (April 7th) was our first day back at school.We started at 8:30am and finished by noon. We have a plan worked out so that Mark takes Matthew at intervals while MC works with Meg and when Meg does her Independent work, MC works with Matthew. I think that it is going really well so far.

Making a sundial in Science

After school, we went for a snorkel in the marine park  just South of Roseau and it was pretty great!  The best part had to be the natural bubbles (Sulfurous gases) which come out from the ground underwater, it makes for a magical “natural aquarium” feel as you swim through, this area is  aptly named the “Champagne” snorkel, as you feel like you are swimming in a big glass of bubbly, without the headache the next morning.

 Our snorkel guide, Duane, found a fatally wounded parrot fish (it had been clearly speared and left to die by someone else earlier) He asked me to give him my finger and he stuck it deep into the gills of the Parrot fish, to feel the faint heartbeat !  Wow, what a feeling, I was speechless, (probably because I had a snorkel in my mouth).

Duane and his dinner

Meg's underwater selfie

Meg touching a sea cucumber

Bubbles !

You could tell that Duane was quite happy about his find, he had his dinner for tonight !!! He tied the fish to his swim trunks as he continued to tour us around showing us all sorts of neat critters. He brought us a sea cucumber to touch, even Matthew though it was neat. At the end of the snorkel Duane delighted us with a stop at the “bubble beach”,  where the same bubble phenomenon was found, but at the beach. Imagine this: you walk up to a small beach, where stones have been gathered to form a low barrier between you and the surf, you wade in and sit down in the shallow water, there are bubbles coming out of the sand all around you, as you sit and enjoy the heat, you occasionally get a jolt of extra hot water but cool down just as quickly as the surf comes over the barrier, we sat there warming up for about half an hour, enjoying some delicious home made coconut cake as we soaked!

Bubbly Beach (Dominica)

It is our second night moored here and we re just rocking and rolling as I write this, there is a bit of a swell and Amelie looks like a restless puppy at the end of a leash, as she sways back and forth, back and forth, we had to put up the lee cloths to stay in our bunks tonight, should make for some interesting dreams ! 

We look forward to exploring as many of Dominica’s treasures as possible.  We will have to pace ourselves as this island is just bursting with them. Dominica has the reputation of being the most naturally preserved of all the islands in the Caribbean. It has many hikes, waterfalls and other  wonders to discover. We look forward to sharing this with you in a week or so.

Cruising lesson learned this week: Shut off your fresh water valves while doing a crossing !  When we arrived in Dominica, we found that one of the taps had been left running (accident ? Something may have knocked it on) and we had been pouring our fresh water supply into the ocean for 5 hours !  (Water loss : 400 Liters, lesson learned ! It’s a good thing that our new water maker membranes work so well, we have since made up the amount !

Captain Mark